Eating food right now

052915 Delicious Asian GreensWhat are we eating at The Garden at 485 Elm?

  • Chinese cabbage (pictured)
  • Chives & chive flowers
  • Dandelion greens
  • Herbs: ¬†Cilantro, lemon balm, oregano, rosemary, three kinds of sage, tarragon, German & broad leaf thyme, peppermint, and spearmint
  • Kale

We’ll have radishes in a week and peas in two to three weeks.

What’s delicious in your garden?