The Garden at 485 Elm
People growing together:
a collaborative community garden in Montpelier, Vermont

More planting

We’ve put in more veggies and started adding herbs. Our biggest planting days are still ahead of us.

This freshly composted row is now planted with organic red, Chioggia, and mixed jewel-toned beet seeds.

Cover crop covers humans, too.

Watering onions.

The last prepped onion bed is now full of shallot seedlings.

Weeding, mixing in compost, and planting cilantro and parsley.

Watering newly planted parsley seedlings.