thegardenat485elm

While the garden is under many inches of snow, we have already begun the 2019 season.

Have you seen Compostville lately? It’s another area of the Garden at 485 Elm, transformed. Did you know that food makes up …

On a Saturday in late October, we began planting garlic seed at eight in the morning. We had stay ahead of incoming …

Every season, we donate fresh, organic food grown right here in The Garden at 485 Elm to local organizations that feed community …

On a beautiful September evening, naturalist Ned Swanberg led gardeners and visitors through the diverse life along the North Branch, where the …

Since our first season (2014), the Garden at 485 Elm has had a perennial bed between the garden fence and the sidewalk. …

Naturalist and 485 Elm gardener Ned Swanberg will lead us in looking for late summer changes along the river. What:  River Discovery …

In early September, the garden’s generations within the season are in full swing. It’s full of food ready to eat and blooming …

In mid to late August, there’s lots to eat. We plant seed for late greens, hoping to enjoy young spinach, mesclun mixes, …