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Community garden

You *can* eat the daisies!

Our herb walk with herbalist Diana Baron fell on a gorgeous late spring evening and revealed a big food surprise: daisies! How …

Putting the garden to bed

Two beautiful weather days meant two productive work days at The Garden at 485 Elm.               …

Late fall garden work day

Earlier in the gardening season, building infrastructure overlapped with planting and harvesting. On this rainy day late in the gardening season, breaking …

Fall in the garden

The tomatoes are all picked, the plants pulled and composted. The onions and potatoes are all dug up and stored in a …

2nd Gleaning, Twice as Much

This is the second gleaning in The Garden at 485 Elm’s partnership with Community Harvest of Central Vermont. The first gleaning in …

Two fresh, unshucked corn ears against a silver curtain

Om-nom-nom

Pardon us for talking with our mouths full.  That’s where things are at — bursting with ripeness and fresh flavor.  We did …

Work Day!

In the garden, every day is work day.  But when we convene as a group, we get a lot done together.  And …