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garden

You *can* eat the daisies!

Our herb walk with herbalist Diana Baron fell on a gorgeous late spring evening and revealed a big food surprise: daisies! How …

Putting the garden to bed

Two beautiful weather days meant two productive work days at The Garden at 485 Elm.               …

Late fall garden work day

Earlier in the gardening season, building infrastructure overlapped with planting and harvesting. On this rainy day late in the gardening season, breaking …

2nd Gleaning, Twice as Much

This is the second gleaning in The Garden at 485 Elm’s partnership with Community Harvest of Central Vermont. The first gleaning in …

Work Day!

In the garden, every day is work day.  But when we convene as a group, we get a lot done together.  And …

Marigold in foreground of a patch of spilanthes flowers

How was that herb walk?

Gardeners from The Garden at 485 Elm gathered on a warm, sunny Saturday for a guided tour, tasting, and tincture-making led by …