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Compostville 3.0

Have you seen Compostville lately? It’s another area of the Garden at 485 Elm, transformed. Did you know that food makes up …

Planting Garlic

On a Saturday in late October, we began planting garlic seed at eight in the morning. We had stay ahead of incoming …

Growing to Give

Every season, we donate fresh, organic food grown right here in The Garden at 485 Elm to local organizations that feed community …

Discoveries Along the River

On a beautiful September evening, naturalist Ned Swanberg led gardeners and visitors through the diverse life along the North Branch, where the …

The Garden Turns September

In early September, the garden’s generations within the season are in full swing. It’s full of food ready to eat and blooming …

A Visit from Budding Gardeners

At a children’s center garden, woodchucks ate the vegetables they’d planted. Only the watermelon was spared. So Irina Markova, who has been …