The Garden Bounty Is Here Cucumbers have arrived. On the left are green finger cucumbers, on the right, marketmore cukes. Thinning beets and harvesting beets are now the same task. And mighty tasty too! We glean in our own garden. The lopped-off mustard green flowers will make a delicious and nutrient-rich sauté. Salad greens grow in such abundance that our early plantings were getting leggy. We harvested the still-delicious greens and delivered them to Christ Episcopal Church, which prepares and hosts a free community lunch every Wednesday.