The Garden at 485 Elm
People growing together:
A collaborative community garden in Montpelier, Vermont

Welcome to The Garden!

Garlic Scapes: A Delicious Garden Task

Garlic Scapes: A Delicious Garden Task

The garlic plants are sending out scapes. Our job is to harvest and eat them! If we left the scapes on the garlic plants, they'd grow into beautiful flowers, using up energy. Instead, gardeners snap or snip the entire scape from every plant, freeing up those resources...

read more

What else is growing at the garden?

Sun + Rain = Food

Sun + Rain = Food

A tree farmer described how trees grow as "Sleep, creep, leap." The garden does the same, with much faster cycles than trees. After a sleepy start, days of sun and rain have kicked things into high gear. All our seedlings are planted. Only a few direct-seed crops...

read more
Memorial Day Weekend Garden Scramble

Memorial Day Weekend Garden Scramble

Memorial Day weekend is a huge gardening time for Vermonters. We're no exception. The weekend began on Friday at Cate Farm, where these great folks grew the garden's seedlings for basil (Italian, cinnamon, lemon, and Thai), Sungold cherry tomatoes, chili peppers...

read more
Planting Potatoes in Trenches and Elsewhere

Planting Potatoes in Trenches and Elsewhere

The timing was perfect. The night before potato planting, a gardener found the last of 2023's blanched-and-frozen potatoes at the bottom of the chest freezer and made a delicious treat: Slice the potatoes thinly, brush with avocado oil, sprinkle with seasonings—in...

read more
First Garden Food of the Season

First Garden Food of the Season

French sorrel is among the first garden crops to appear and the last being harvested before the garden goes to sleep for the winter. This perennial herb has a lemony tang to brighten up any salad or sandwich. It is a cooking herb, and gardeners share French sorrel...

read more
What’s new in the garden includes history

What’s new in the garden includes history

Gardeners have been busy planting early crops. Seeds now growing include arugula, chard, kale, pac choi, snow & snap peas, mustard greens, and spinach. Garlic planted in November 2023 emerges this spring. Crops planted in previous seasons are coming up too....

read more
A Flurry of Spring Planting

A Flurry of Spring Planting

Gardeners planted arugula, carrots, chard, kale, mustard greens, pac choi, snap and snow peas, and spinach in beds that had been covered in leaf mulch for the winter. They created narrow furrows, they mixed in compost, and dropped in the seeds. Finally, they watered...

read more
Planting Garlic in 2023 to Harvest in 2024

Planting Garlic in 2023 to Harvest in 2024

Once Vermont is well into fall frosts, it's garlic planting time. Waiting until extended warm spells have ended ensures the garlic won't germinate and begin growing until spring. Flashback to midsummer: We harvested the garlic planted in 2022 and reserved hundreds of...

read more
The Winter Squash Bed Becomes the Garlic Bed

The Winter Squash Bed Becomes the Garlic Bed

Winter squash harvest day comes before the first frost or after the squash have stopped maturing in each day's reduced sunlight and warmth. Gardeners harvested the squashes for sorting and distribution then pulled up the vines, which went onto the garden waste...

read more