The Garden at 485 Elm
Autumn activity in the garden has been varied, busy, and delicious. Posts here have not kept up. Until we get to posting about garlic planting and other garden doings, please enjoy these images from the last garden work party of the season. It was brussels sprouts harvest day. Gardeners separated …
There’s still collards, kale, mustards, collards, and Brussels sprouts growing in the garden. But after several frosts many annuals are done for …
Last season a gardener scored edamame seed, which can be hard to come by. Perhaps you’ve eaten edamame at a Japanese restaurant. …
Now that it’s too late in the season for flowers to turn into fruit, gardeners collected the remaining squash blossoms.
In addition to what’s pictured here, we’re harvesting and enjoying arugula, basil, beans of many colors, beets, carrots, catnip, chili peppers, chives, …
When the edamame plant leaves turn yellow, it’s time to harvest the crop. Gardeners harvested all but the sixteen plants closest to …
For several season, the garden has partnered with the University of Vermont TREK program’s service track for incoming first-year students. Enthusiastic teams …
For most crops in the Garden at 485 Elm, gardeners harvest whatever’s ready to eat. Greens, beans, peas, eggplants, peppers, summer squash, …
Every fall, we plant garlic from seed. A garlic seed is one clove of garlic. We harvest the crop the following season …
