The Garden at 485 Elm
Here at the Garden at 485 Elm, we grow crops that are shared and distributed among gardeners and the community in one of three ways: First, we grow crops that produce continually, such as lettuces, kale, summer squashes, beans, and peas. Gardeners harvest as much as they want using techniques …
The garden gives us so much to be grateful for all year long. Today we express deep garden gratitude to Lauren Andrews, …
It’s called “putting to bed” because the garden doesn’t die; it sleeps. And we gardeners rest our bodies while dreaming about and …
It’s tiny but tasty. And almost all of the plant is edible.
In the fall, people start asking “How was your garden this year? Must be just about put to bed, eh?” Not quite! …
Sometimes a perfect crop is ready for harvest on a perfect day. Here at the Garden at 485 Elm, we harvest all …
The garden lives throughout the year. It sprouts in spring, grows lush in summer, wanes deliciously in fall, and subsides beneath the …
Experience the Garden at 485 Elm’s eight-season-old collectively grown garden! Join us on Friday, August 13, from 5 to 7:30 p.m. at …
