The Garden at 485 Elm
For most crops in the Garden at 485 Elm, gardeners harvest whatever’s ready to eat. Greens, beans, peas, eggplants, peppers, summer squash, and herbs are harvest as we go. A few crops we harvest all at once then divide by the number of gardener households for distribution. Any friends of …
Every fall, we plant garlic from seed. A garlic seed is one clove of garlic. We harvest the crop the following season …
The garden is a DIY CSA for gardeners not just for food but for flowers. The Flower Power Team suggests gardeners bring …
The Garden at 485 Elm is hosting a workshop in organic-gardening-compatible garden pest management on Wednesday, June 23. Learn more at the …
This is the time of the season when we watch the garlic crop for scapes. Scapes are the flowers each growing garlic …
Maturity came early to French sorrel, chives, Good King Henry, and a few other perennial and self-seeding plants. Suddenly, the garden is …
A gardener here for several years is now a Friend of the Garden. Friends of the Garden join us for work parties …
A beautiful day beckoned gardeners for the first big garden work party of the season. We dug potato trenches (and found some …
