Every season, the Garden at 485 Elm gives dozens of pounds of food to local organizations ensuring our neighbors have access to fresh, delicious local food. On a beautiful evening, we harvested basil, oregano, and thyme that went to the Montpelier Food Pantry for distribution the next morning.
Using proper harvesting techniques ensures the plants stay healthy and productive and thrive longer through the season.
![](https://thegardenat485elm.org/wp-content/uploads/2021/07/How-picked-basil-should-look.jpg)
![](https://thegardenat485elm.org/wp-content/uploads/2021/07/Basil-with-leafless-stalks.jpg)
![](https://thegardenat485elm.org/wp-content/uploads/2021/07/Basil-to-pick-showing-new-leaves-lower-down-1.jpg)
![](https://thegardenat485elm.org/wp-content/uploads/2021/07/Caitlin-harvests-oregano-and-thyme.jpg)
![](https://thegardenat485elm.org/wp-content/uploads/2021/07/Susan-Caitlin-harvest-oregano-thyme.jpg)