In the garden, every day is work day. But when we convene as a group, we get a lot done together. And have fun, too.

Now a deer can’t put a hoof through the row cover that used to be there and get into the garden. It looks a whole lot nicer this way, too.

Kyle & Kaite pinch basil tops. Lots of us are making lots of pesto. We eat it fresh, but want some for winter, too. In another post, I’ll show you how I preserve it.

Jason picks herbs for tea — that’s lemon balm (melissa) he’s working on now — while his son peers through the fence.

Colleen examines Good King Henry. Then she’ll get to work hoeing out weeds and planting new seeds: chard, daikon, arugula, and more. The cycle starts all over again.