Eating food right now
What are we eating at The Garden at 485 Elm?
- Chinese cabbage (pictured)
- Chives & chive flowers
- Dandelion greens
- Herbs: Cilantro, lemon balm, oregano, rosemary, three kinds of sage, tarragon, German & broad leaf thyme, peppermint, and spearmint
We’ll have radishes in a week and peas in two to three weeks.
What’s delicious in your garden?