We’ve put in more veggies and started adding herbs. Our biggest planting days are still ahead of us.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-19.08.47.jpg)
This freshly composted row is now planted with organic red, Chioggia, and mixed jewel-toned beet seeds.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-Maya-in-winter-rye-grass.57.jpg)
Cover crop covers humans, too.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-Maya-and-John-water-onion-plants.52.jpg)
Watering onions.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-17.54.11.jpg)
The last prepped onion bed is now full of shallot seedlings.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-Claire-Diana-Kelly-dig-herb-bed.54.jpg)
Weeding, mixing in compost, and planting cilantro and parsley.
![](https://thegardenat485elm.org/wp-content/uploads/2017/05/2017-05-16-Bonnie-waters-new-parsley.15.jpg)
Watering newly planted parsley seedlings.