While there are still salad greens, kale, and herbs to harvest, and a few lovely daikon radishes in a box bed, this special seasonal treat was our last big harvesting hurrah.
We dug out all the Brussels sprouts, popped the sprouts off the stalks, and separated them into shares.
Each gardener took home a bucket of freshly harvested sprouts. I tossed ours with olive oil, Bragg liquid aminos, and smoked maple syrup, roasted them until crisp, and OMYum!
