While there are still salad greens, kale, and herbs to harvest, and a few lovely daikon radishes in a box bed, this special seasonal treat was our last big harvesting hurrah.
![](https://thegardenat485elm.org/wp-content/uploads/2020/11/Brussels-sprouts-shares-graphical-image-768x1024.jpg)
We dug out all the Brussels sprouts, popped the sprouts off the stalks, and separated them into shares.
![](https://thegardenat485elm.org/wp-content/uploads/2020/11/Brussels-sprouts-shares-Beth-Catherine-destalking-them-at-picnic-table-1024x768.jpg)
![](https://thegardenat485elm.org/wp-content/uploads/2020/11/Brussels-sprouts-shares-a-sledful-1024x768.jpg)
Each gardener took home a bucket of freshly harvested sprouts. I tossed ours with olive oil, Bragg liquid aminos, and smoked maple syrup, roasted them until crisp, and OMYum!