A Taste of What We’re Enjoying in Late Peak Garden
In addition to what’s pictured here, we’re harvesting and enjoying arugula, basil, beans of many colors, beets, carrots, catnip, chili peppers, chives, cucumbers, edamame, eggplants, French sorrel, ground cherries, lemon balm, nasturtiums, oregano, sunflowers, summer squash, tarragon, turnips, zinnias . . .
Pie-Pita Hulless Pumpkins from High Mowing grown for their seeds
And, of course, parsley, sage, rosemary, and thyme