The Garden at 485 Elm
People growing together:
a collaborative community garden in Montpelier, Vermont

A Taste of What We’re Enjoying in Late Peak Garden

In addition to what’s pictured here, we’re harvesting and enjoying arugula, basil, beans of many colors, beets, carrots, catnip, chili peppers, chives, cucumbers, edamame, eggplants, French sorrel, ground cherries, lemon balm, nasturtiums, oregano, sunflowers, summer squash, tarragon, turnips, zinnias . . .

Tender, succulent Black Seeded Simpson lettuce from Burpee Gardening seed
Gourmet Greens: Renee’s Braising Mix
Gorgeous Buttercrunch Lettuce from Sow Right Seeds
Thriving Georgia Collards grown from High Mowing Organic Seeds
Deliciously varied Mesclun Mix grown from Burpee Gardening seed
Delectable White Russian Kale grown from High Mowing Organic Seeds

Pie-Pita Hulless Pumpkins from High Mowing grown for their seeds

And, of course, parsley, sage, rosemary, and thyme