thegardenat485elm

The garden lives throughout the year. It sprouts in spring, grows lush in summer, wanes deliciously in fall, and subsides beneath the …

Experience the Garden at 485 Elm’s eight-season-old collectively grown garden! Join us on Friday, August 13, from 5 to 7:30 p.m. at …

Garlic and onions are among the five crops we harvest all at once and divide into shares. Unlike beans, greens, and peas, …

Every season, the Garden at 485 Elm gives dozens of pounds of food to local organizations ensuring our neighbors have access to …

Every season, there’s prepping, planting, tending, weeding, baby crops, and then suddenly, food. That’s where were at.

On a perfect cool, cloudy, comfortable day, gardeners worked all day long to get seeds and seedlings into the ground. Bed selection …

Here at the Garden at 485 Elm, we acquire starts for some of our crops. At the beautiful Pleasant Mount Farm Greenhouse …

Food and flowers aren’t all we plant here at the Garden at 485 Elm. The “back 40” is what we call the …