Winter Squash Harvest
Now that it’s too late in the season for flowers to turn into fruit, gardeners collected the remaining squash blossoms.
A Taste of What We’re Enjoying in Late Peak Garden
In addition to what’s pictured here, we’re harvesting and enjoying arugula, basil, beans of many colors, beets, carrots, catnip, chili peppers, chives, …
Harvesting Edamame—Except for the Seed Plants
When the edamame plant leaves turn yellow, it’s time to harvest the crop. Gardeners harvested all but the sixteen plants closest to …
University of Vermont TREK Team: Gratitude All Around
For several season, the garden has partnered with the University of Vermont TREK program’s service track for incoming first-year students. Enthusiastic teams …
The Potato and Onion Harvests Are In
For most crops in the Garden at 485 Elm, gardeners harvest whatever’s ready to eat. Greens, beans, peas, eggplants, peppers, summer squash, …
Garlic harvest day
Every fall, we plant garlic from seed. A garlic seed is one clove of garlic. We harvest the crop the following season …
The garden is flowers!
The garden is a DIY CSA for gardeners not just for food but for flowers. The Flower Power Team suggests gardeners bring …
Dealing with Garden Pests: We’re Hosting a Workshop
The Garden at 485 Elm is hosting a workshop in organic-gardening-compatible garden pest management on Wednesday, June 23. Learn more at the …
Garden task: Harvest and eat garlic scapes
This is the time of the season when we watch the garlic crop for scapes. Scapes are the flowers each growing garlic …