
Winter Squash Harvest
Now that it’s too late in the season for flowers to turn into fruit, gardeners collected the remaining squash blossoms.
Now that it’s too late in the season for flowers to turn into fruit, gardeners collected the remaining squash blossoms.
In addition to what’s pictured here, we’re harvesting and enjoying arugula, basil, beans of many colors, beets, carrots, catnip, chili peppers, chives, …
When the edamame plant leaves turn yellow, it’s time to harvest the crop. Gardeners harvested all but the sixteen plants closest to …
For several season, the garden has partnered with the University of Vermont TREK program’s service track for incoming first-year students. Enthusiastic teams …
For most crops in the Garden at 485 Elm, gardeners harvest whatever’s ready to eat. Greens, beans, peas, eggplants, peppers, summer squash, …
Every fall, we plant garlic from seed. A garlic seed is one clove of garlic. We harvest the crop the following season …
The garden is a DIY CSA for gardeners not just for food but for flowers. The Flower Power Team suggests gardeners bring …
The Garden at 485 Elm is hosting a workshop in organic-gardening-compatible garden pest management on Wednesday, June 23. Learn more at the …
This is the time of the season when we watch the garlic crop for scapes. Scapes are the flowers each growing garlic …