The Ginger Harvest Is In
It’s tiny but tasty. And almost all of the plant is edible.
The Garden Remains Awake, Alive, & Productive
In the fall, people start asking “How was your garden this year? Must be just about put to bed, eh?” Not quite! …
Lusciously Beautiful Winter Squash Harvest
Sometimes a perfect crop is ready for harvest on a perfect day. Here at the Garden at 485 Elm, we harvest all …
Peak Garden
The garden lives throughout the year. It sprouts in spring, grows lush in summer, wanes deliciously in fall, and subsides beneath the …
Join Us This Friday for a Garden Tour
Experience the Garden at 485 Elm’s eight-season-old collectively grown garden! Join us on Friday, August 13, from 5 to 7:30 p.m. at …
Sumptuous Garlic & Onion Harvest
Garlic and onions are among the five crops we harvest all at once and divide into shares. Unlike beans, greens, and peas, …
Bursting with Herbs
Every season, the Garden at 485 Elm gives dozens of pounds of food to local organizations ensuring our neighbors have access to …
It’s Food
Every season, there’s prepping, planting, tending, weeding, baby crops, and then suddenly, food. That’s where were at.
