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It’s tiny but tasty. And almost all of the plant is edible.

In the fall, people start asking “How was your garden this year? Must be just about put to bed, eh?” Not quite! …

Sometimes a perfect crop is ready for harvest on a perfect day. Here at the Garden at 485 Elm, we harvest all …

The garden lives throughout the year. It sprouts in spring, grows lush in summer, wanes deliciously in fall, and subsides beneath the …

Experience the Garden at 485 Elm’s eight-season-old collectively grown garden! Join us on Friday, August 13, from 5 to 7:30 p.m. at …

Garlic and onions are among the five crops we harvest all at once and divide into shares. Unlike beans, greens, and peas, …

Every season, the Garden at 485 Elm gives dozens of pounds of food to local organizations ensuring our neighbors have access to …

Every season, there’s prepping, planting, tending, weeding, baby crops, and then suddenly, food. That’s where were at.