The Garden at 485 Elm
People growing together:
A collaborative community garden in Montpelier, Vermont

Welcome to The Garden!

First Garden Food of the Season

First Garden Food of the Season

French sorrel is among the first garden crops to appear and the last being harvested before the garden goes to sleep for the winter. This perennial herb has a lemony tang to brighten up any salad or sandwich. It is a cooking herb, and gardeners share French sorrel...

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What else is growing at the garden?

Garlic scapes

Garlic scapes

Maybe you've seen them at the farmers market and wondered, "What is that and what do I do with it?" For a brief time in late June, we relish the rare treat of garlic scapes. A scape is the flower bud of the garlic plant. Like garlic from the bulb, garlic scapes are...

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Volunteers Make Our garden Grow

Volunteers Make Our garden Grow

Six volunteers from the Vermont Youth Tomorrow AmeriCorps VISTA Program (VYT) worked hard in the garden this week. They completed three important projects and made headway on several others.

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“Now Harvesting”

“Now Harvesting”

That's the call we wait for every season. It means there's a list of crops ready for us to eat. Here's some of what we're eating.  

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Planting Week

Planting Week

Many weeks involve planting here at the Garden at 485 Elm. But here in Vermont, when we can get a hard frost as late as Memorial Day, the big planting push means waiting until frost warnings are really over, then urgently planting as many heat-loving crops as we can...

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Tomato planting time

Tomato planting time

It's a huge planting week at The Garden at 485 Elm. We're planting squash, cucumber, peppers, herbs, and . . . tomatoes! We purchased our tomato and pepper seedlings at Ananda Gardens, an organic grower in Montpelier who also offers a wonderful CSA. Watch the video...

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