The Garden at 485 Elm
People growing together:
A collaborative community garden in Montpelier, Vermont

Welcome to The Garden!

Spring into the Garden!

Spring into the Garden!

Every year, gardeners ask when the garden starts for the season. The answer is: When the snow has melted and the soil has thawed enough to dig in. This year, the first work party was in mid-April. Volunteer crops from the previous season are hardy and delicious, like...

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What else is growing at the garden?

Weeds We Don’t Weed Out

Weeds We Don’t Weed Out

Some garden volunteers are crops, such as tomatoes and ground cherries that reseed themselves. Even more interesting volunteers may be mistaken for weeds. Here are a few we enjoy allowing to grow, then picking to eat.

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It’s Garden Pesto Time

It’s Garden Pesto Time

  Ingredients: Handful each of roughly chopped... Garlic scapes Chives Scallions Basil Parsley Cilantro And… 2 handfuls raw walnuts Garlic-infused olive oil & roasted nut or seed oil Splashes of lemon juice to taste A few pinches of nutritional yeast Pinch of...

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Free Herb Walk on Independence Day Morning

Free Herb Walk on Independence Day Morning

Our community garden is offering a free herb walk in and around the Garden at 485 Elm. It's at 485 Elm Street in Montpelier, just north of Cummings Street. (www.thegardenat485elm.org Herbalist Diana Baron will take us on a tour of summer herbs at 485 Elm. Our tour...

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With a Little Help from Our Friends at AmeriCorps

With a Little Help from Our Friends at AmeriCorps

This week, an AmeriCorps Team of four made great strides in Compostville's transformation. We're revamping our compost system to have greater capacity for food scraps and a longer season of composting. Compostville at The Garden at 485 Elm is one of four grant-funded...

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We Plant the Season’s First Seedlings

We Plant the Season’s First Seedlings

Finally, the air and soil are warm enough to plant seedlings. This week, we planted Brussels sprouts and herbs and, of course, more seed. Next week, we plant seedlings of tomatoes, cukes, hot peppers, eggplants, and basil.

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