The Garden at 485 Elm
People growing together:
A collaborative community garden in Montpelier, Vermont

Welcome to The Garden!

Early Garden Doings and Growings

Early Garden Doings and Growings

With nighttime temperatures still dipping into the low 30s, seeds for cold-hardy plants are sown and work parties happen every other week or so. The big push, when everything happens at once and gardeners scramble to prep beds, plant seeds and seedlings, and keep all...

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What else is growing at the garden?

“Now Harvesting”

“Now Harvesting”

That's the call we wait for every season. It means there's a list of crops ready for us to eat. Here's some of what we're eating.  

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Planting Week

Planting Week

Many weeks involve planting here at the Garden at 485 Elm. But here in Vermont, when we can get a hard frost as late as Memorial Day, the big planting push means waiting until frost warnings are really over, then urgently planting as many heat-loving crops as we can...

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Tomato planting time

Tomato planting time

It's a huge planting week at The Garden at 485 Elm. We're planting squash, cucumber, peppers, herbs, and . . . tomatoes! We purchased our tomato and pepper seedlings at Ananda Gardens, an organic grower in Montpelier who also offers a wonderful CSA. Watch the video...

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More planting

More planting

We've put in more veggies and started adding herbs. Our biggest planting days are still ahead of us.

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Spring food in the garden

Spring food in the garden

Gardener at 485 Elm Diana Baron, a student at the Vermont Center for Integrative Herbalism, contributed these words and photos, except for Good King Henry image from Wikimedia Commons. Though we've just put our first seeds in the ground, there are already things to...

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