Season of Abundance

Just like that, the garden is vivid, with leafy profusion in many colors. We’re dining on garden food daily, and it seems …

Soup’s On!

The season began slowly with a cold, wet June. We planted and replanted. Finally, crops are ready for regular harvesting. How do …

You *can* eat the daisies!

Our herb walk with herbalist Diana Baron fell on a gorgeous late spring evening and revealed a big food surprise: daisies! How …

Compostville 3.0 is underway!

The third iteration of Compostville is online and soon will be accepting gardeners’ food scraps! The short videos below demonstrate the system …

First Major Planting Complete

We’ve planted seeds and some seedlings that don’t require consistently warm soil and sun: beans, beets, Brussels sprouts, carrots, chard, cilantro, kale, …

Early garden food

Most of our garden crops are barely peeking out of the ground—tiny peas vines, baby bean plants, onion seedlings, and lovely little …