Zinnias, cosmos, and daisies

Food isn’t all we grow here at the Garden at 485 Elm. Liz, our flower goddess, makes sure we have cultivated and …

Season of Abundance

Just like that, the garden is vivid, with leafy profusion in many colors. We’re dining on garden food daily, and it seems …

Soup’s On!

The season began slowly with a cold, wet June. We planted and replanted. Finally, crops are ready for regular harvesting. How do …

You *can* eat the daisies!

Our herb walk with herbalist Diana Baron fell on a gorgeous late spring evening and revealed a big food surprise: daisies! How …