A Taste of the Garden
So much food is ripe and delicious. Here are a few favorites. Tasty, colorful bush beans grow on vines that will continue producing as long as we continue harvesting them. In the basket are Maxibel haricots verts from High Mowing Organic Seeds, Tricolor beans from...
What else is growing at the garden?
Garage Garden Work Party
February 29 saw a small garden get-together in the garage. We cleaned and oiled hinged tools and shared homemade coconut milk chai. Camaraderie and inspiration began germinating among returning and new gardeners. At this time of year, the question often arises: do we...
The winter garden arrived this morning.
Here once lay winter squash and herbs. Kale is still happening, and Brussels sprouts are only getting better. Before last night's hard frost, the first of the season, gardeners gleaned the chard (formerly between the two kale rows in the foreground) and donated it to...
Our 2020 Garlic Crop Is Planted
On the beautiful first Saturday afternoon in November 2019, we planted our 2020 garlic crop. But it all began in 2018. Back on a snowy day in November 2018, we planted a garlic crop, which we harvested it in August 2019, shown here. Half the crop went home with...
Community Garden Seeks Food Scraps & a Compost Team
We have built it. Will they come? Compostville at the Garden at 485 Elm was built in 2018 and 2019 with help from a NEGEF grant and grant partners including the Vermont Community Garden Network, the Central Vermont Solid Waste Management District, and the Composting...
Fall Gardening for Real
These are the very last cherry tomatoes of the season. Frost-sensitive plants are done. No more tomatoes, eggplants, hot peppers, basil, beans, or peas. Where tomatoes once grew, we're putting garden beds to bed. The harvesting board is sparse and getting sparser....
Healthy Garden Boundaries
Hopefully reducing the likelihood of being an attractive nuisance. This is a hospitable garden. Neighbors, friends, family, and clients of the onsite business are welcome here. Anyone can ask to visit or discuss joining as a gardener. There are limits. A few weeks ago...
First Frost Changes Everything
Montpelier finally had its first frost warning: thirty-one degrees. The garden grows down by the North Branch of the Winooski River. Here, it stays a bit warmer, but we weren't taking any chances. Gardeners mobilized to cover the lettuce beds. This keeps us in salads,...
Volunteers Help Make This Garden Grow
In two hours, three positive, productive, and skilled volunteers erased several hours’ worth of work from the hardworking gardeners’ docket. In contrast to the pounding rain and shin-high puddles that washed out our June 20 volunteer day, yesterday was gloriously...
Floral Interlude
Liz le Serviget, the garden's flower goddess, as seen by photographer and fellow gardener Irina Markova. Did you notice sweetest Melchi in the background?
Afternoon among the Herbs
On a gorgeous September afternoon, we experienced delicious and clinically helpful herbs. Our guide was a gardener here who is also a clinical herbalist intern at the Vermont Center for Integrative Herbalism. They work with herbs from appreciation for traditional...
